Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peach cobbler. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peach Cobbler is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Peach Cobbler is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook peach cobbler using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cobbler:
- Make ready For Batter
- Take All Purpose Flour
- Make ready Sugar
- Prepare Milk
- Get Butter unsalted
- Get Baking powder
- Make ready Salt
- Prepare For Peach sauce
- Make ready Peach slices
- Take Sugar
- Prepare Lemon juice
- Take Cinnamon powder to sprinkle
Steps to make Peach Cobbler:
- Take baking dish.add butter pieces in it & melt butter in oven for a min or two.do not burn. Just melt butter & take out.
- Peel off peach skin,dessed them & cut in slices.pour in pot.sprinkle sugar over peach.add lemon juice & place on medium to high heat.
- Sugar will melt & peech slices are coated in syrup.keep an eye on flame,no need to use spoon as we dnt want slices to break down or mash.just tilt the pot sideways so that peech slices immerse in sugar syrup themselves.do not burn slice or sugar.as slices are caramalized take them off from heat.
- Combine together flour,sugar,salt baking powder in bowl. Mix together.add milk & stirr until dry ingredients are blended in milk & smooth batter is formed.
- When smooth batter is formed. Pour this batter over melted butter in tray.Do Not Stir. Let it stay as it pours in tray.as shown in pic.
- Add caramalized peach slices in tray as well, over batter.Do not stir.sprinkle cinnamon powder over the slices. Bake at 180°c for 30-35 min.
- Do check in between.you can see bubbling butter & batter taking the form of pastry. When it turns golden brown from top & leaves sides of tray.take out from oven. Give rest for 5-10 min
- Peach Cobbler can be served hot,warm or cool.tastes equally delicious in all forms. Add scoop of icecream of your choice at top & enjoy light refreshing fruit dessert for this festive season.
So that is going to wrap it up with this special food peach cobbler recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
