Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, set dosa with vegetable sagu (mixed veggies curry).. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Set Dosa with vegetable sagu (mixed veggies curry). is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Set Dosa with vegetable sagu (mixed veggies curry). is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have set dosa with vegetable sagu (mixed veggies curry). using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Set Dosa with vegetable sagu (mixed veggies curry).:
- Take Potato
- Make ready Carrot
- Take Cauliflower
- Take French beans
- Get Green peas
- Take Grated coconut
- Take Few cashews
- Prepare Green chillies
- Get Fresh coriander
- Make ready 1 tsp Coriander seeds
- Make ready 4 cloves
- Take stick Small cinnamon
- Take 2 cardamom
- Make ready 1 tsp chilli powder
- Get Turmeric powder
Instructions to make Set Dosa with vegetable sagu (mixed veggies curry).:
- Boil the cut veggies in enough water.In a blender add in dry spices to blend into a coarse powder.
- Now goes in all wet wet ingredients like coconut, coriander leaves, green chillies & soaked cashews. Blend into a fine paste. Heat up the pan & add in oil.once the oil.is hot add masala paste ot it.Saute well.
- Add boiled veggies with water into the pan.Give a good mix.Add in salt & finally cook for 5 mins.Its ready.Serve with Dosa or Poori.This curry tastes nice even with rice & roti.
So that’s going to wrap it up with this exceptional food set dosa with vegetable sagu (mixed veggies curry). recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!