Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #multidal dosa or adai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#multidal dosa or adai is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. #multidal dosa or adai is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have #multidal dosa or adai using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #multidal dosa or adai:
- Take 2 cup rice
- Get 3/4 tuvar dal
- Take 1/4 chana dal
- Take Salt as per taste
- Make ready 3-4 green chillies
- Get 3 raw chilli
- Take Pinch asafoetida or hing
- Get 1 inch ginger
Steps to make #multidal dosa or adai:
- Soak rice and dals for about 5 6 hrs
- Grind them into a smooth paste by adding green chillies, raw chilli and ginger
- Batter should not be too thin so be careful while adding water while grinding
- Once the grinding is done, you can add salt and hing to it… And rest it for 1/2 hr
- Now heat the tawa on low medium flame and spread the batter like dosa.. You can adjust consistency by adding little water.. Flip and cook both the side
- If you wish you can add diced onion to it.. Serve with sambhar and jaggery.. Delicious to eat and healthy too
So that’s going to wrap it up for this exceptional food #multidal dosa or adai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
