Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moong dal dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Dosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Moong Dal Dosa is something which I have loved my whole life. They’re nice and they look fantastic.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook moong dal dosa using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Dosa:
- Get Dosa
- Take 1 Cup Whole Moong
- Get 2-3 tsp Rice Or 2-3 tsp rice flour
- Prepare 1 green chilli
- Get 1 inch ginger
- Prepare 1/2 tsp jeera
- Get Hand full coriander leafs
- Get Salt as per taste
- Make ready Stuffing
- Get 100 gm grated paneer
- Prepare 1 big chopped onion
- Take 1 chopped green chilli
- Prepare Chopped coriander leafs (optional)
- Make ready Salt as per taste
- Prepare Red chilli powder as per taste
- Make ready Chat masala (optional)
- Take Oil for roasting
Learn how to make/prepare Coriander leaves for garnishing. Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef. Moong Dal Dosa is low in sodium, saturated fat and cholesterol making a very healthy snack option for people with diabetes, high cholesterol and high blood pressure.
Steps to make Moong Dal Dosa:
- Wash whole moong with 2-3 water and soak them for 7-8 hours. If you are using rice in this recipe then soak it along with moong.
- Transfer moong and rice to grinding jar, add green chilli, ginger and coriander leafs. Grind them until semi-thick and consistency same as regular dosa batter. (I had coriander leaf paste so I added after grinding)
- Now add salt.
- If you did not add rice while soaking moong then now add rice flour along with salt.
- Mix stuffing section ingredients.
- Heat tawa, sprinkle 2-3 drops of water & wipe with tissue so tawa temperature will come down now pour ladle full moog dal batter in the center of tawa and quickly spread it. Sprinkle 4-5 drops of oil. And roast it.
- Spread stuffing on the dosa and gently press it. Fold the dosa and transfer to serving plate.
- Serve with chutney. Enjoy your healthy Moong Dal Dosa!!!!
Moong dal recipes, Green Moong Dal Indian Recipes. Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. Moong Dal Dosa is a South Indian dosa recipe made with moong and urad dal as the main ingredients.
So that is going to wrap this up for this special food moong dal dosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
