Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, schezwan paneer masala dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Schezwan paneer masala dosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Schezwan paneer masala dosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
Schezwan paneer dosa recipe Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy.
To get started with this recipe, we must prepare a few components. You can cook schezwan paneer masala dosa using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Schezwan paneer masala dosa:
- Take 1/2 cup urad dal(white)
- Take 1 +1/2cup rice
- Make ready 1/4 tsp fenugreek seeds
- Make ready 1 cup crumbled paneer
- Make ready 1/2 cup chopped capsicum
- Get 1/2 cup chopped onion
- Get 1/2 cup chopped tomatoes
- Take 1 tbsp chopped coriander leaves
- Take 4 tbsp schezwan sauce
- Prepare 4 tbsp tomato ketchup
- Get 4 tsp Oil
- Prepare as needed Salt
Though it doesn't match the taste of the stalls, it still taste good with mild flavor. Mostly in stalls, they serve it with coriander & coconut chutney. But i make only coriander..fan of schezwan dosa or this fusion dosa recipe. i always prefer my favourite simple masala dosa or particularly, rava dosa, set dosa, plain dosa, curd dosa, paneer manchurian, chilli paneer and how to prepare schezwan noodle dosa or spring dosa: pour a ladleful of the dosa batter on it and. Give this delicious Schezwan Masala Dosa a try for a weekend brunch.
Steps to make Schezwan paneer masala dosa:
- Soak the rice,dal and fenugreek seeds for about 4hours then grind to a smooth paste by adding water,add salt and keep this batter for 8 hours to ferment.
- As the batter becomes ready,heat a nonstick tawa and pour ladleful of batter to it.After a minute pour 1/2tsp oil and then add a proportionate amount of vegetables, paneer and sauces to it,mix and saute for a minute then spread the mixture evenly on dosa.
- Sprinkle some coriander leaves and serve immediately with chutney of your choice.
Schezwan Masala Dosa is a fusion recipe where south Indian Dosa is filled with a spicy and tasty Schezwan noodles. It is healthy and wholesome and everyone in your family will absolutely love it. Schezwan masala dosa, is my twist to traditional masala dosa , it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner or even as an after school snack.kids would love this masala dosa with Chinese twist!! I love to make dosa varieties , with dosa batter ; and I always make. paneer schezwan dosa how to make schezwan paneer masala dosa.
So that’s going to wrap it up with this special food schezwan paneer masala dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
