Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese dosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The large Chinese community in India has adopted many Indian techniques and ingredients into its cooking and vice versa. Get Chinese Dosa latest information and updates. Read latest Chinese Dosa articles, watch Chinese Dosa videos and much more at NDTV Food.
Chinese dosa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chinese dosa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese dosa using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese dosa:
- Prepare Capsicum red 1/4 portion of 1
- Prepare Capsicum yellow1/4 portion of 1
- Prepare Capsicum green 1/4 portion of 1
- Get 1 Carrot
- Make ready 1 cup Shredded cabbage
- Make ready 2 Onion
- Take Garlic paste 1 tspn
- Get Szechwan chutney 1 tabspn
- Prepare 2 tbspn Tomato ketchup
- Prepare Soya sauce 1/2 tspn
- Take Pepper powder1/2 tspn
- Prepare Oil 3 tabspn
- Get 1 cup Noodles boiled
- Get Dosa batter as per need
- Get Salt as per taste
- Prepare to taste Butter
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Instructions to make Chinese dosa:
- Heat oil in a kadai.add garlic paste.add pepper powder mix it.add julienne carrots,julienne capsicum add shredded cabbage,onions cut length wise,salt to taste saute it well.then add boiled noodles,then add szechwan chutney,tomato ketchup,soya sauce saute it for a while.it's ready.
- Now lets make dosa spread the batter on the tawa.spread some butter on the dosa.dosa is ready
- Transfer the dosa to a plate.now lets add the chinese veggie filling.some fresh vegetables on the top.lets roll it up and cut it even.transfer to a serving plate and serve hot with ketchup.
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