Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, papaya halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Papaya halwa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Papaya halwa is something which I have loved my entire life. They’re fine and they look fantastic.
Papaya halwa recipe with step by step photos - yes a halwa made from papaya. I had three raw papayas which I has kept over the counter for ripening. One of them looked ripened but when sliced. papaya halwa has a very mild, slightly tangy and light taste, is best to serve as a after dinner delight.
To begin with this particular recipe, we have to prepare a few components. You can cook papaya halwa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Papaya halwa:
- Make ready very ripe papaya
- Make ready Almond powder
- Make ready milk powder
- Make ready sugar
- Get ghee
- Get cardamom powder
Papaya Halwa Recipe, How To Make Papaya Halwa Recipe. Papaya halwa will not disappoint as it is quite easy to make and the fruit is available all through the This Papaya Halwa Recipe stores well. You can store it in a airtight container set and eat later, and it. Papaya halwa recipe for Krishna Janmashtami is one of those incredible delicacies to make the festival awesome.
Steps to make Papaya halwa:
- In a food processor purée the papaya. - In a pan add ghee and papaya and cook for 3 minutes. Add in the almond powder and milk powder. Keep stirring until all the juice has evaporated. - Add sugar, cardamom powder and mix well. - Cook until sugar is dissolved and forms a dough like consistency. - Transfer in a serving dish and enjoy.
With easy papaya halwa recipe, you can make Janmashtami special this year. Papaya Halwa is an interesting dessert recipe that you can easily prepare at home and it requires simple ingredients like milk powder, sugar, green cardamom, ghee and of course papaya. Add papaya to the hot ghee and keep on stirring till the moisture evaporate. Add sugar and milk to it and stir. Kerala Papaya Halwa is a delicious dessert which has a very mild, slightly tangy and light taste.
So that’s going to wrap this up for this exceptional food papaya halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
