Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sponge dosa (set dosa). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sponge Dosa (set dosa) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sponge Dosa (set dosa) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sponge dosa (set dosa) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Dosa (set dosa):
- Take 2 cup rice (you can take any kind of rice which available)
- Take 1/2 cup urad dal
- Prepare 1 spoon fenugreek seeds
- Prepare 1 cup beaten rice
- Prepare Oil / butter
Steps to make Sponge Dosa (set dosa):
- Clean rice urad dal fenugreek seeds. Mix and wash 4-5 times soak everything in enough water for 5-6 hours or overnight
- After soaking overnight take beaten rice wash and soak for about 15-20 min. Now drain water from dal rice mixture and beaten rice now mix beaten rice with dal rice mixter and transfer into blender jar blend like dosa batter add little water when blend
- Mix contency of batter should not more thick or thin mix one direction and cover it for 6-7 hours (sometimes depend on weather)
- When batter ferment well mix again add salt and if needed add little water
- Heat up dosa pan (griddle) on medium heat brush little oil on pan (pan should not much hot) now take small bowl full up with batter and spread in circle make round shape roast it untill lower side become brown spread butter on all side on dosa fliup up other side and roast as well
- Now put on serving plate serve with potato sabji and chutnyes or samber
- You can enjoy at morning in lunch or evening snack
So that is going to wrap it up for this exceptional food sponge dosa (set dosa) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!