Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, south indian dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
South Indian Dosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. South Indian Dosa is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook south indian dosa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South Indian Dosa:
- Take 3 cup rice
- Take 1 cup urad dal
- Take 1/2 cup chana dal
- Take 1 tbsp poha
- Get to taste Salt according
- Make ready Oil as per need for cooking
Instructions to make South Indian Dosa:
- Wash and soak dal and rice about 4 hours
- Now in grinder jar add soaked dal and rice and poha make smooth paste and mix salt cover with plate and rest for about 6to8 hours or overnight for better fermentation
- Now mix lightly fermented bettar place iron tawa on gas when hot grease it with oil sprinkle water to reduce temper and make dosa with big spoonful batter
- If want to make masala dosa can add aaloo masala over it otherwise can make without masala fold it when golden brown remove on a plate and enjoy with sambhar
- Yummy south Indian rice flour dosa is ready for serve
So that is going to wrap it up for this special food south indian dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
