Printed Dosa with Alo podi masala
Printed Dosa with Alo podi masala

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, printed dosa with alo podi masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Printed Dosa with Alo podi masala is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Printed Dosa with Alo podi masala is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook printed dosa with alo podi masala using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Printed Dosa with Alo podi masala:
  1. Prepare 1&1/2 cup rice
  2. Prepare 1 cup Urad daal (Blackgram lentil)
  3. Prepare 1/3 tsp fenugreek seeds
  4. Take 2 tsp beetroot puree
  5. Prepare 2 tsp spinach puree
  6. Make ready As per taste Salt
  7. Take As required Oil for brushing and sprinkleAt
Steps to make Printed Dosa with Alo podi masala:
  1. Firstly, in a large bowl soak Rice, Urad daal and fenugreek seeds for at least 5 hours. - Drain the water from bowl and keep aside.
  2. Transfer the soaked ingredients into blender and blend to smooth and fluffy batter. Collect it into large bowl.
  3. Cover and ferment in a warm place for 8- 12 hours. - The next day you can see the batter has raised well indicating it's well fermented.
  4. Additionally, mix the batter slightly. - Further scoop the required batter in a different bowl. - and add salt to the batter and mix well. Added spinach and Beetroot puree into different bowl.
  5. Furthermore, heat griddle and pour a half ladleful of the spinach batter on it….then poured Beetroot better and spread it in a circular motion thin circle. - Also smear a little oil over it. - then cover the dosa for a minute and cook till the bottom of dosa turns lil bit golden.
  6. Finally, fold over to make a semi-circle or a roll and serve immediately with podi masala.

So that’s going to wrap it up for this special food printed dosa with alo podi masala recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!