Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pancharatna adai dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
On the next day grind the soaked mixture along with green chillies, dried red chillies, salt and asafoetida powder. Add curry leaves above the grinded mixture and make the Adai Dosa. Adai recipe - Adai is a kind of dosa from tamilnadu.
Pancharatna Adai Dosa is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pancharatna Adai Dosa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pancharatna adai dosa using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pancharatna Adai Dosa:
- Take To Soak:
- Make ready 2 tablespoon Bengal gram Dal
- Take 2 tablespoon Toor Dal
- Take 2 tablespoon Black chick pea
- Prepare 2 tablespoon Green gram
- Get 2 tablespoon Horse gram
- Take 2 nos Red chillies
- Take To grind:
- Make ready 1 teaspoon Pepper corn
- Get 3 no’s Red chillies
- Make ready 1/2 inch Ginger
- Get 3 large Garlic pieces
- Take 1 tablespoon Cumin seeds
- Take 2 strand Curry leaves
- Take As required salt
- Take As required water
- Get To Temper:
- Get 2 tablespoon Oil
- Make ready 1 tablespoon Mustard seeds
- Take 1 tablespoon Urad dal
- Make ready 1 tablespoon Chanadal
- Make ready 1 tablespoon Cumin seeds
- Get 1 cup Chopped onion
- Get 1 tablespoon Chopped coriander
Each household has their own proportions and the. Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil. Mixed dal or lentils dosa is a quick dosa recipe as there is no fermentation required.
Instructions to make Pancharatna Adai Dosa:
- Soak the ingredients (Bengal gram Dal - 2 tablespoon, Toor Dal - 2 tablespoon, Black chick pea - 2 tablespoon, Green gram - 2 tablespoon, Horse gram - 2 tablespoon and 2 red chillies) for 3-4 hours.
- After 3-4 hours, grind the soaked ingredients along with 1/2 inch ginger, 3 large size garlic, 1 teaspoon pepper corn, 3 red chillies, curry leaves, salt and water as required.
- Once the batter is ready, ferment it for two hours, else you can add one ladder of idly batter to the Adai batter.
- After fermentation, add the chopped onions, cilantro, mustard seeds, urad dal, chanadal after the basic tempering with oil.
- Heat a dosa pan in medium flame and grease it with oil, pour the batter on the pan and add two teaspoon oil and cover it with a lid, maintain in medium flame.
- When one side is cooked, flip the dosa on the other side, add 1/2 teaspoon oil, allow it to cook till it turns golden brown.
- Maintain the stove in low flame throught out, so that the Adai gets cooked well inside and outside it will be crisp.
- Serve Pancharatna Adai Dosai with jaggery or coconut chutney or sambar or aviyal.
Adai Dosa is a filling, healthy and tasty Indian breakfast menu. This dosa can be prepared both thick or thin and my kids relished the crisp lentil dosa with coconut chutney & jaggery. Drumstick Leaves Adai Dosa or Murungai Keerai Adai is easy, healthy adai recipe for breakfast or dinner. Drumstick leaves adds protein to this multi-grain adai make it more healthy. Adai recipe is different yet easy and take lesser time as compared to dosa.
So that is going to wrap this up for this exceptional food pancharatna adai dosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
