Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti and meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
Spaghetti and Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti and Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti and meatballs using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Meatballs:
- Get minced beef
- Make ready Spaghetti (Santa Lucia)
- Get Cinnamon
- Prepare dried oregano
- Get dried mint
- Get black pepper
- Prepare salt
- Prepare bayleaves
- Take onions
- Take large tomatoes
- Make ready green capsicum
- Get butter or margarine
The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Make these classic spaghetti and meatballs for a comforting family dinner.
Steps to make Spaghetti and Meatballs:
- Take 7g salt, 5g cinnamon, 4g black pepper and mix. Spread on the minced meat and knead the spices into it.
- Shape the minced meat into balls and let sit for a while.
- Chop and mince the onions and capsicum. Remove the seed core from the tomatoes before dicing them.
- Take the mince balls and in a pan add just a little water about 1/4 a cup. Put the balls in the pan and bring to simmer until the outside turns brown in colour. Flip over to the raw side and do the same, before removing.
- Take your diced veggies (onions, tomatoes and capsicum) and fry them using butter or margarine for three to four minutes.
- Add the remaining salt, black pepper, bayleaves, oregano, cinnamon and mint and let it cook for a minute.
- Remove the sauce (this is my version of marinara sauce) and using an immersion blender blend until it is smooth. Alternatively an ordinary blender can also do.
- Return the now smooth sauce (marinara) to the heat and let it simmer stirring constantly.
- Add the precooked meatballs in the sauce and cover. Let it cook for five minutes over low heat.
- Boil water in another pan and add your spaghetti. Let it boil for 4-6 mins if you like it "al dente". If you like it completely soft but not overcooked add 2-3 more minutes.
- After the spaghetti has been cooked to your desired taste. Run it through cold water and add a little salt and margarine in a pan and toss the spaghetti in it. Let it cook for two minutes.
- Serve the meatballs and pasta and enjoy.
Also check out more delicious meatball recipes, such as our baked Italian meatballs. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour.
So that’s going to wrap this up for this exceptional food spaghetti and meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
