Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant rawa dosa with coconut chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wondering what to make for breakfast,light lunch,brunch or just a snack. Today's recipe is just that.let's see the ingredients & Method Ingredients for. Bringing a twist to the South Indian Delicacy!
Instant rawa dosa with coconut chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Instant rawa dosa with coconut chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant rawa dosa with coconut chutney using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant rawa dosa with coconut chutney:
- Prepare 1 cup semolina
- Prepare 1 cup curd
- Make ready 2 tbsp wheat flour
- Make ready 1/2 tsp salt
- Take 1/4 tsp baking soda
- Take 1 cup water
- Make ready oil
- Prepare For chutney
- Make ready 1/4 cup coconut
- Prepare 3 dry red chillies
- Get 1 tsp roasted chana dal
- Make ready 1 tsp curd
- Get 1/4 tsp salt
Once cooked, remove from flame and serve hot with coconut chutney. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is Take a piece of Rava Dosa and dip in tiffin sambar and Coconut chutney. Enjoy eating, You will love it. Try this delicious Dosa at your home and make.
Steps to make Instant rawa dosa with coconut chutney:
- First take the semolina and grind it into mixer grinder to make it fine.then added curd,wheat flour and salt.mix well.now add water in half amount mix it then add remaining water and mix again to make a smooth and running batter.cover and keep aside for 15-20 minutes
- For making chutney take coconut,red chillies,chana dal,salt and curd.put all into mixer jar add little water and grind it.keep aside
- Heat a non-stick or cast iron pan on a medium high heat. When the pan turns hot, drizzle few drops of oil & grease it well with a kitchen tissue or cloth. Wipe off the excess oil.now turn the flame low then With a ladle pour the dosa batter in the pan and spread lightly. Start from the edges move towards the center.and turn the flame high.spread little oil on it.
- Let it cook till the base is golden and crisp. The more you cook the dosas and the more golden it becomes, the more crisp it will be. Fold in the middle and transfer in a plate.make all dosas alike. serve instant rava dosa hot with coconut chutney.
Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. Rava dosa is an easy to make counterpart of the traditional dosa ! These crispyrava dosas are made with a batter of semolina and buttermilk. The second part of making instant rava dosa is heat a non-stick tava. Pour ½ cup of the rava dosa batter and tilt the tava in all directions so that it forms a thin.
So that is going to wrap it up with this exceptional food instant rawa dosa with coconut chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
