Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatballs on stick. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Meatballs on stick is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Meatballs on stick is something that I’ve loved my entire life. They are nice and they look wonderful.
I adapted my Mom's meatball recipe to create "Meatballs on a Stick". My Mom's meatballs are lighter and less dense than most meatballs. The secret is using hamburger buns instead of breadcrumbs.
To begin with this recipe, we have to prepare a few components. You can have meatballs on stick using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatballs on stick:
- Take Minced meat
- Prepare Garlic paste
- Take Black pepper
- Prepare Salt
- Prepare Seasoning
- Prepare Veg. Oil
- Take Breadcrumbs
- Take Chopped onion
- Take Flour
- Make ready Spices
Make the best Meatballs on Sticks with this easy recipe. Find thousands of free, expert-tested, printable recipes on Meatballs on Sticks the Editors of Publications International, Ltd.. Meatballs On A Stick from Matt Armendariz's kind of awesome new cookbook On a Stick!, three Iknow what you're thinking: Spaghetti and meatballs on a stick? What waswrong with them on a plate?
Steps to make Meatballs on stick:
- In a bowl put minced meat, add garlic paste, black pepper, salt, spices, seasoning, chopped onion mix together.
- Add little flour because it's sticky. Mix all together
- Mold on siya or kebab stick to your desired shape. Round or oval.
- Dip in flour paste and coat with breadcrumbs. Fry in a low heat frying pan
- Serve with mayonnaise, ketchup or any dip
Spear as many falling meatballs as possible to gain points. You only have limited number of poles so make sure every piece counts. Catch The Meatball to the Stick. Serve them on a stick, with a side of marinara sauce and a sprinkle of Parmesan cheese. On a Stick! puts the fun in food, taking ordinary and exotic recipes and sticking it to them, so to speak, along with ~ For my first recipe, I tried the Chinese Meatballs, which are a spicy, savory concoction.
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