Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs on stick. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I adapted my Mom's meatball recipe to create "Meatballs on a Stick". My Mom's meatballs are lighter and less dense than most meatballs. The secret is using hamburger buns instead of breadcrumbs.
Meatballs on stick is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meatballs on stick is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatballs on stick using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs on stick:
- Prepare Minced meat
- Prepare Garlic paste
- Prepare Black pepper
- Prepare Salt
- Take Seasoning
- Take Veg. Oil
- Get Breadcrumbs
- Make ready Chopped onion
- Prepare Flour
- Get Spices
Make the best Meatballs on Sticks with this easy recipe. Find thousands of free, expert-tested, printable recipes on Meatballs on Sticks the Editors of Publications International, Ltd.. Meatballs On A Stick from Matt Armendariz's kind of awesome new cookbook On a Stick!, three Iknow what you're thinking: Spaghetti and meatballs on a stick? What waswrong with them on a plate?
Steps to make Meatballs on stick:
- In a bowl put minced meat, add garlic paste, black pepper, salt, spices, seasoning, chopped onion mix together.
- Add little flour because it's sticky. Mix all together
- Mold on siya or kebab stick to your desired shape. Round or oval.
- Dip in flour paste and coat with breadcrumbs. Fry in a low heat frying pan
- Serve with mayonnaise, ketchup or any dip
Spear as many falling meatballs as possible to gain points. You only have limited number of poles so make sure every piece counts. Catch The Meatball to the Stick. Serve them on a stick, with a side of marinara sauce and a sprinkle of Parmesan cheese. On a Stick! puts the fun in food, taking ordinary and exotic recipes and sticking it to them, so to speak, along with ~ For my first recipe, I tried the Chinese Meatballs, which are a spicy, savory concoction.
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