Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jumbo cheesy meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vector image "Jumbo Cheesy Italian Meatballs. Web icon" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license..meatballs, tasty cheesy meatballs, cheesy meatball crockpot, jumbo cheesy italian meatballs icon. tasty cheesy meatballs, cheesy meatball crockpot, jumbo cheesy italian meatballs icon. I am way too busy at home lately to fully prepare a meal each and every night, and I refuse to serve frozen and/or fast foods to my family so I had to come up with something to bring the chaos level down.
Jumbo Cheesy Meatballs is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jumbo Cheesy Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jumbo cheesy meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jumbo Cheesy Meatballs:
- Take ground beef
- Make ready ground pork
- Get whole milk ricotta cheese
- Prepare Parmigiano-Reggiano cheese, grated
- Take bread crumbs
- Prepare egg
- Get garlic, minced
- Get chopped onions
- Make ready olive oil
- Take salt
- Take black pepper
- Prepare tomato sauce
- Make ready chopped fresh basil
You pretty much dump everything in a bowl and mix it together. My recipe for Jumbo Meatballs and Spaghetti will be a favorite with your family! Are these truly Jumbo Homemade Meatballs? Or are they tiny, round meatloaves?
Steps to make Jumbo Cheesy Meatballs:
- Place all ingredients except the tomato sauce and the extra-virgin olive oil in a medium-size bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm.
- Coat your hands in olive oil and form fist size balls
- Heat the tomato sauce in a saucepan over medium heat, then drop the meatballs into the sauce and add enough water to allow the sauce to reduce and simmer but not so much that the sauce is totally liquid. Cook for about 10 minutes on one side, then turn the meatballs over, add some more water, and cook for another 10 minutes, using a spoon to cover the meatballs with the sauce as they simmer. Remove from heat and let rest for 5 minutes.
- Serve with chopped parsley, salt and pepper, more Parmigiano-Reggiano, and a drizzle of extra-virgin olive oil.
Something to ponder as you dig in to these homemade meatballs. Bake in a preheated oven until browned and a thermometer. Delectable cheese-stuffed chicken meatballs cooked in rich, herby tomato sauce is dinner perfection. Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs.
So that is going to wrap this up with this exceptional food jumbo cheesy meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
