Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot and beetroot rava dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot and Beetroot Rava Dosa is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Carrot and Beetroot Rava Dosa is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook carrot and beetroot rava dosa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot and Beetroot Rava Dosa:
- Get 1/2 cup Rava
- Get 1/4 cup grated Carrot
- Prepare 1/4 cup grated Beetroot
- Prepare 1/2 tsp Red chilli powder
- Make ready to taste Salt
- Take 1 tbsp Ghee
Steps to make Carrot and Beetroot Rava Dosa:
- Mix all ingredients together except ghee.
- Whisk and make a semi thin batter.
- Heat a nonstick dosa tava and pour a ladle full batter on it.
- Spread evenly the batter and put ghee on side of dosa.
- Cook from both side till it crisps.
- Serve hot with chutney.
So that is going to wrap this up with this exceptional food carrot and beetroot rava dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
