Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ghee roast podi dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ghee Roast Podi Dosa is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ghee Roast Podi Dosa is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ghee roast podi dosa using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Roast Podi Dosa:
- Take 1 cup Dosa Batter(this will be for three dosas)
- Make ready As needed ghee per dosa (you can add more)
- Get 1 tbsp Podi powder - Chana Idli podi
- Take as per your liking Coconut chutney
Instructions to make Ghee Roast Podi Dosa:
- Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
- Take a ladle full of batter and spread the dosa in concentric circles.
- Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
- Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
- If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
- This dosa does not require any side dish,but I served it with coconut chutney.
So that’s going to wrap this up for this exceptional food ghee roast podi dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
