Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hamburger meatballs in soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Hamburgers with Lemon and Soy Sauce. Hamburgers With Lemon and Soy Sauce. Back to Hamburgers With Lemon and Soy Sauce.
Hamburger Meatballs in Soy Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hamburger Meatballs in Soy Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Meatballs in Soy Sauce:
- Prepare kilo Ground Beef or Ground Pork
- Get eggs
- Take Onion, chopped for marinade
- Prepare piece Onion, chopped for saute
- Make ready Tomatoes, chopped (not too small)
- Get Soy Sauce, according
- Prepare Pepper,
- Get Quail eggs, hard boiled (optional) - prepare this before starting the recipe
Arrange each hamburger steak to a plate, and garnish with broccoli. The secret is to put on the lid to steam-fry the hamburger steaks. A spicy ginger-soy broth gives a unique Asian touch to this excellent low-carb meal. These delicious, tender meatballs are ideal for sharing with a group, just simply double or triple the recipe.
Steps to make Hamburger Meatballs in Soy Sauce:
- Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
- Add a little pepper and 1 tablespoon of soy sauce. Mix well.
- Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
- Fry the balls in cooking oil (it doesn't have to be deep fry.)
- Once cooked, set the meatballs aside.
- Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
- Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.
The common theme for all these hamburger steaks is that they are made from a blend of minced beef and There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé. Reduce heat to medium-low and simmer Arrange meatballs on a platter and drizzle with sauce. While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce. ½ cup light soy sauce. ¼ cup white balsamic vinegar. ¼ cup cilantro leaves. Place ingredients into blender and pulse to combine.
So that is going to wrap it up for this special food hamburger meatballs in soy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
