Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, schezwan dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. Its basically a fusion of the South. Schezwan dosa recipe an Indo chinese twist given to the usual south indian dosa.
Schezwan Dosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Schezwan Dosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have schezwan dosa using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan Dosa:
- Make ready 500 grams dosa batter
- Make ready 1 tsp eno (fruit salt)
- Take to taste Salt
- Prepare Dosa filler
- Take 3 tablespoon oil
- Get 5-6 boiled potatoes
- Make ready 2 medium size onion
- Get 4 green chillies
- Take to taste Salt
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tablespoon coriander seeds powder
- Prepare 1/2 tablespoon Mustard seeds
- Take 1/2 tablespoon cumin seeds
- Prepare For making dosa
- Get as needed Water
- Take as needed oil
- Make ready 3 tsp Schezwan chutney
You can add noodles in it, but today I..dosa chinese dosa recipe with a detailed photo and video recipe: - The Schezwan Dosa or a fusion treat for spice lovers. I have already share schezwan noodles recipe HERE on the blog. Schezwan chopsuey dosa falls under the category of Indo-Chinese recipes, a very popular Mumbai Street Food and Indian dosa and Chinese noodles together is a bliss in Schezwan chopsuey dosa!!
Instructions to make Schezwan Dosa:
- Take one bowl pour dosa batter in it. Add salt and eno in it. And make consistency not very thick or thin
- Now take one pan keep it on medium flame. Add oil when oil heated add mustard seeds. When it's crackled add cumin seeds
- Add long cutted onion and finely chopped green chillies. Saute it till pinkish brown than add salt, turmeric powder, coriander seeds powder.
- Now add finely small pieces of boiled potatoes. Sprinkle some water if you want. Messed potatoes finely. Dosa masala is ready
- Now take dosa pan. Keep it on medium flame. Add few drops of oil on pan. Pour dosa batter and spread it round dosa shape. Apply Schezwan chutney on it.
- Now turn dosa. Keep it for few minutes. Now turn again. Add dosa masala. Keep dosa on pan till it become chrisp. Now, wrap dosa.
- Now dosa is ready.
Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa. It is also known as Chinese dosa. It is a popular street food in Mumbai. Hand made crispy Dosa Khakhra, made in pure butter with edible schezwan flavor.
So that is going to wrap it up for this special food schezwan dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
