Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, schezwan paneer dosa rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Schezwan Paneer Dosa rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Schezwan Paneer Dosa rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook schezwan paneer dosa rolls using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Schezwan Paneer Dosa rolls:
- Prepare 4 cups Dosa batter
- Make ready Schezwan sauce half bowl
- Make ready Paneer crumbled half bowl
- Prepare Grated cheese half bowl
- Prepare Tomato cubes 1 bowl
- Take Coriander chopped
- Get Green chillies chopped (optional)
- Get Oil for brushing tawa
Instructions to make Schezwan Paneer Dosa rolls:
- Prepare Dosa batter by soaking 1 cup urad dal and 3 cups of rice along with 2 teaspoon of fenugreek seeds overnight. Grind it in the morning, add salt and 2 teaspoon of sugar, cover and let the batter settle for 2 to 3 hours.
- Now, you can use readymade schezwan sauce. For making it t home, soak 6 to 7 dry red chillies in water for one hour. Grind it in a smooth paste. In a pan, add oil, mustard seeds and add the chilly paste. Add a bit of water and saute, let it boil for 15 minutes. Add 1 teaspoon soy sauce, 3 teaspoons of tomato ketchup, half teaspoon black pepper powder, salt and 2 teaspoon of lemon juice. Mix well and let it boil for another 10 minutes.
- Now on a heated tawa, spread the dosa batter and spread the schezwan sauce as soon as the batter on top dries.
- Now sprinkle the tomato cubes, paneer and cheese and let it fry.
- At the end add coriander leaves.
- Now gently roll the dosa and cut them into broad pieces and your dosa roll is ready. Enjoy these with coconut chutney.
So that is going to wrap this up with this special food schezwan paneer dosa rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
