Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gajar Ka halwa is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gajar Ka halwa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Ka halwa:
- Make ready grated carrot
- Take ghee
- Make ready milk
- Get n half cup sugar (can add more or less as per taste)
- Take tspn cardimon powder
- Prepare Dryfruits for garnishing
Steps to make Gajar Ka halwa:
- Heat oil in a heavy bottom vessel add grated carrot saute it for 5 minutes than add 1 cup milk and mix it well and let it cover n cook for 7-10 minutes stir in between..
- Now the carrot is soft add the remaining milk and cook it on middium flame and stir in between for 10-15 minutes..
- When the milk is almost dried add some dryfruits and sugar and mix again and let it cook till it start becoming thick..
- Once it start being thick and started separating from vessel switch off the flame and let it cool.. Gajar Ka halwa is ready to serve.. Garnish it with dryfruits..
So that is going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
