Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mimi's meatballs, potatoes & collards. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mimi's Meatballs, Potatoes & Collards is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mimi's Meatballs, Potatoes & Collards is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Take olive oil
- Get medium onions chopped
- Get garlic minced
- Make ready chicken stock
- Get potatoes cubed
- Prepare meatballs (frozen or homemade)
- Prepare collards chopped
- Take tomato paste
- Prepare salt
- Take pepper
- Make ready fresh oregano
- Prepare cayenne
Steps to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
So that is going to wrap it up for this special food mimi's meatballs, potatoes & collards recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
