Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, masala dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala dosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Masala dosa is something which I have loved my entire life.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
To get started with this recipe, we have to prepare a few components. You can cook masala dosa using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa:
- Get For batter
- Take 2 cup sona masuri rice
- Make ready 1/2 tsp methi(fenugreek) seeds
- Prepare 1 cup Urad dal
- Make ready 2 tsp tuar dal
- Get 1 cup poha
- Prepare For allowing bhaji
- Get 3 boiled potatoes
- Make ready 2 tsp oil
- Prepare 1 tsp mustard seeds
- Make ready 2 tsp curry leaves
- Prepare 1 onion (sliced)
- Make ready 1/2 tsp turmeric powder
- Prepare to taste Salt
- Take Dosa preparation
- Prepare 1 tsp butter
- Prepare 1 tsp Red chilli powder
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala dosa:
- Batter preparation : Firstly in a large bowl take rice, methi rinse well and soak in enough water for 4hours.
- Ln another bowl take urad dal, toor dal rinse well and soak in enough water for 2hours.
- After soaking drain off the water and transfer to the grinder or mixi. Add water as required and blend to smooth paste. In a same mixi add rice and rinsed poha add water and blend to a coarse paste. Transfer the rice batter to the same urad dal batter mix well and well combined.
- Ferment in a warm place for at least 8hours or until the batter double in volume.
- Once the batter is well fermented mix gently without disturbing the air pockets. Add salt mix well until the salt is well combined. Masala dosa batter is ready. Keep aside.
- Aloo bhaji preparation : In a pan heat oil and splutter mustard seeds, curry leaves, cumin seeds and green chilli also add onion and saute until onion shrink slightly. Add turmeric and salt saute well. Now add potatoes and mixwell. Aloo bhaji is ready.
- Masala dosa preparation : Firstly add a ladleful of batter on hot tawa. Spread as thin as possible take butter and spread. Sprinkle red chilli powder.Place 2tsp prepared aloo masala in centre. Roast until the dosa turn golden brown.
- Scrap the sides of dosa and roll the dosa.
- Masala dosa ready to serve with coconut chutney or sambar. Thank you
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that is going to wrap it up for this exceptional food masala dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
