Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jini mini dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This video is all about how to make street style jini dosa at home. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai. Buttery and cheesy Jini Dosa is the Mumbai roadside vendor's answer to pizza! to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. i prepare dosa very frequently, especially it is very convenient for morning breakfast with dosa batter. jini dosa recipe with step by step pics. jini dosa is popular and delicious dosa variety from the In jini dosa a stuffing of mix veggies like cabbage, carrots, capsicum is semi-cooked in schezwan sauce.
Jini mini dosa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Jini mini dosa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook jini mini dosa using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jini mini dosa:
- Take 2 cup dosa batter
- Make ready 2 tbsp Butter
- Get 2 tbsp capsicum finely cut
- Prepare 2 tbsp Cabbage finely cut
- Prepare 4 tbsp onion
- Make ready 4 tbsp tomato
- Make ready 1/2 tsp Pavbhaji masala
- Make ready to taste Salt and chilli powder
- Prepare 1 tbsp Tomato ketchup
- Get As needed Grated cheese
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Steps to make Jini mini dosa:
- Heat a tawa sprinkle little water on it and wipe off with cloth
- Pour a big ladleful of batter on tawa and spread batter in circulation motion quickly.
- Spread 1/2tbsp of butter evenly over it and cook on medium flame for a minute.
- Add 1tbsp of onion and tomato, 1/2tbsp capsicum and cabbage, tomato ketchup, pavbhaji masala, salt and chiily powder over it. Mix it well slightly and Cook on a medium flame for 1-2 minutes.
- Sprinkle cheese over it and cook for more 1minute.
- Roll it tightly.and place it in a plate.
- Now cut it into 3-4 equal parts. Garnish with cheese
- Serve immediately with coconut chutneyand sambhar
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