Spiciest Spinach Dosa πŸ˜‹πŸ’πŸ»β€β™€οΈ
Spiciest Spinach Dosa πŸ˜‹πŸ’πŸ»β€β™€οΈ

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spiciest spinach dosa πŸ˜‹πŸ’πŸ»β€β™€οΈ. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spiciest Spinach Dosa πŸ˜‹πŸ’πŸ»β€β™€οΈ is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spiciest Spinach Dosa πŸ˜‹πŸ’πŸ»β€β™€οΈ is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spiciest spinach dosa πŸ˜‹πŸ’πŸ»β€β™€οΈ using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spiciest Spinach Dosa πŸ˜‹πŸ’πŸ»β€β™€οΈ:
  1. Make ready 250 gms Spinach Leaves (Blanched & PurΓ©ed)
  2. Take 2 Cups Normal Dosa Batter
  3. Get To Taste Salt πŸ§‚
  4. Prepare 1/2 tsp Red Chilli 🌢 Powder
  5. Get 1/2 tsp Black Peppercorns (Freshly Cracked)
  6. Take 1 tsp Green Chillies 🌢 (Chopped)
  7. Make ready 1/2 tsp Red Chilli 🌢 Flakes (Optional)
  8. Take 2 tbsps Cooking Oil (For frying the Dosas)
Steps to make Spiciest Spinach Dosa πŸ˜‹πŸ’πŸ»β€β™€οΈ:
  1. Mix the Palak PurΓ©e with the Dosa batter along with all the aforementioned Masalas & mix all together nicely unto well combined
  2. Take a frying pan 🍳 & fry the Dosas as any normal Dosas & serve hot with the Chutney of your choice πŸ˜‹πŸ’πŸ»β€β™€οΈ
  3. I’d prepared Onions πŸ§… & Peanuts πŸ₯œ Chutney to relish with the same πŸ˜‹πŸ˜‹πŸ˜‹

So that is going to wrap this up with this exceptional food spiciest spinach dosa πŸ˜‹πŸ’πŸ»β€β™€οΈ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!