Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, polpette in sugo - meatballs in a tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Polpette in sugo - meatballs in a tomato sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Polpette in sugo - meatballs in a tomato sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Our meatball eating experience is varied and we've consumed them stuffed with provola and pan fried, braised in tomato sauce, and poached in a lovely chicken broth. Australian Gourmet Traveller recipe for polpette in sugo (meatballs in tomato sauce). These giant meatballs are almost like individual portions of meatloaf baked in tomato sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have polpette in sugo - meatballs in a tomato sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polpette in sugo - meatballs in a tomato sauce:
- Make ready For the meatballs:
- Make ready 250 g or so of mince
- Prepare 250 g or so of sausage meat
- Make ready 1 egg
- Prepare Sprinkle of breadcrumbs
- Prepare Sprinkle of Parmesan
- Get Fresh parsley
- Get to taste Salt and pepper
- Prepare For the sauce:
- Take 1-2 cloves garlic
- Prepare Small tin of tomatoes
- Get Fresh basil
- Make ready Olive oil
- Make ready to taste Salt and pepper
This Italian staple, baked polpette al sugo, is ideal with spaghetti, rice or mashed potatoes. Polpette alla Napoletana: Meatballs In Tomato Sauce. In different regions in Italy, you will find meatballs served with different sauces, broth gravies, and even plain. It is is Naples, in the south of Italy, that it is most common to find meatballs served with a tomato sauce, in a fashion that looks.
Instructions to make Polpette in sugo - meatballs in a tomato sauce:
- Mix meat together. Add rest of ingredients. Mix well again. Make even meatballs and leave in fridge for an hour or so. Turn on the oven to 200 when ready to cook
- Place meatballs on a raised wire rack and cook for 25-30 mins or until cooked.
- Meanwhile prepare the sauce. Put oil and garlic in a pan. Cook until garlic starts to turn brown. Add chopped tomatoes and chopped basil. Cook for 5-6 mins. Add salt and pepper to taste
- Take out the meatballs
- Serve with mash if you fancy and pour the sauce on top of the meatballs :)
Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. Method - step eight Next add the red tomato sauce Covering the meatballs in the pressure cooker Then add a dash of oil plus Salt and Pepper. meatballs with tomato sauce. In a bowl combine the bread and milk Step-by-step for meatballs and for tomato sauce. A quick and easy Beef Polpette With Tomato & Basil Broth recipe, from our authentic Italian cuisine collection.
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