Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala(little) dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Masala(little) dosa is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Masala(little) dosa is something that I’ve loved my whole life.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli Before going to the masala dosa batter recipe, I would like to say a few things. You can use the regular dosa.
To begin with this recipe, we must prepare a few ingredients. You can have masala(little) dosa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala(little) dosa:
- Make ready as needed MTR mix
- Prepare 2 potato
- Prepare 1 onion
- Get 1 tomato
- Make ready Salt Nd red chilli as per taste
- Get 1/2 spoon turmric powder
- Make ready as needed Oil
- Prepare Water for making batter
Needless to say, Dosa is a famous breakfast classic of South India. There are a thousand new variations to the basic crepe made of rice and lentil. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Masala(little) dosa:
- Firstly boil potato,chopped onion and tomato now peel it mash and take a wok add oil Nd heat it add jeera and fry it
- Now add onion fry it add tomato now add salt, red chilli powder and turmric powder
- Now make a batter of MTR mix now heat non stick tava spread little oil now spread batter on it cook it till become crispy
- Now add potato on it now roll it and transfer it in a dish
- Serve it with sambhar or sauce.
Masala Dosa Recipe is one of the popular breakfast recipes in south India. From one end it is crispy and from another end, it's filled with stuffed onions and boiled potatoes. Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook Heat oil in a pan. add in mustard, urad dal and curry leaves. sprinkle little asafoetida. let it sizzle up. Masala Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too.
So that is going to wrap this up for this exceptional food masala(little) dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
