Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant jowar dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Jowar Dosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Instant Jowar Dosa is something which I’ve loved my whole life.
Jowar Dosa is an instant dosa recipe, made from gluten free jowar flour, along with other basic ingredients available in kitchen. Jowar is a good source of calcium,fiber and protein. When included in our daily diet,it helps in weight loss too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant jowar dosa using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Jowar Dosa:
- Get 1 cup jowar flour
- Prepare 2 tbsp rice flour
- Make ready 2 tbsp barik rava
- Get 1 tbsp curd
- Make ready 1 tsp cumin seeds
- Prepare As per taste Salt
- Make ready Handful Chopped coriander
- Take As required Water - approx 2 and 1/2 cup
- Make ready 1 tsp chopped chilli-ginger
- Make ready As required Oil or butter
It is suggested for people suffering from stomach ulcer. Instant Millet Dosa prepared from dosa mix made at home from scratch. Jowar dosa recipe - Jowar is the Indian name for sorghum. They are also known as jonnalu in telugu, jola in kannada and cholam in tamil.
Instructions to make Instant Jowar Dosa:
- Take all the ingredients.
- Add water and mix all the ingredients to make watery batter like rava dosa. Leave this batter for 5 minutes, if needed add more water for watery consistency. Put nonstick tawa on high flame.when it becomes hot, pour dosa batter with the help of glass to make dosa.
- Sprinkle some oil or butter and let it cook on high flame for 2 mnts. When it turns little brown after 2 minutes, turn gas flame on medium to slow and let it cook for more 2 minutes or until the dosa becomes golden brown and crispy or when. It will leave it's side.
- Serve this healthy instant jowar dosa with coconut chutney, sambar or podi.
- Please first try making small dosa andif it won't become crispy then add 1 or 2 spoons of rice flour. To make dosa more crispy, put the dosa on slow flame.
It is a gluten free grain and loaded with nutrients. Learn more about Instant jowar dosa, Jolada dosa, Sorghum pancake, Jawar ka uttapa ,by vahchef sanjay thumma Jowar Ka Dosa quick, healthy and scrumptious breakfast delight. Jolada hittina dose or jowar dosa is an instant dosa recipe. You can find many more instant dose recipes on this website like rave dose, rave onion dose, heasru bele dose, ragi dose and instant neer. How To Make Jowar Dosa - Crispy Jowar Millet Dosa Recipe - Weight Loss Millet Recipes-Skinny Recipes.
So that is going to wrap it up with this exceptional food instant jowar dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
