Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ragi millet dosa (ragi huttu dose). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ragi Millet Dosa (Ragi huttu Dose) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ragi Millet Dosa (Ragi huttu Dose) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ragi millet dosa (ragi huttu dose) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Millet Dosa (Ragi huttu Dose):
- Prepare 2 cups Ragi Millet flour
- Make ready 1 cup whole wheat flour
- Get 1/2 cup rice flour
- Prepare 1 cup sour curd
- Take 1 teaspoon baking soda
- Make ready To taste: salt, cumin powder, chilli powder, coriander powder, black pepper powder
- Get 1 pinch hing powder
- Prepare 1/2 tspoon jaggery powder
- Make ready 1 teaspoon grated ginger and green chilli combined
- Make ready 1 tablespoon grated fresh coconut
- Get Warm water as needed to make batter to pouring consistency
- Get 4 teaspoon cooking oil
Instructions to make Ragi Millet Dosa (Ragi huttu Dose):
- In a bowl, sieve all the three flours. Add salt and spice powders too and mix well.
- Then add curd, coconut, jaggery powder, ginger and chilli paste, hing and mix well. Then slowly while stirring, add warm water to make a thick but pouring consistency batter.
- Now cover and keep the batter for 10 minutes to get all the flours and flavours combined well.
- Heat a non stick tawa or your dosa skillet and let it heat up till smoking. Then sprinkle water, wipe with a cloth. Then smear some drops of oil with a cut onion piece to get the dosa surface ready. You may use a pasty brush too.
- Now remove cover from batter and add soda, mix gently. Then pour a laddlefull on the tawa, swirl the batter in circles with laddle going towards edges. Sprinkle 1/2 tspoon cooking oil at the edges and cook on high flame till it starts turning golden and sides come off. Release the edges, turn the dosa over and cook from other side too till crispy.
- Remove in a serving plate and present immediately with a green chutney made of fresh coconut+ green chilli+ginger+ corinader leaves+ tamarind+roasted gram+ salt+ curry leaves and garlic. Enjoy the delicious dosa with a cup of hot filter coffee!
So that is going to wrap this up with this special food ragi millet dosa (ragi huttu dose) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
