Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti and meatballs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spaghetti and meatballs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spaghetti and meatballs is something that I’ve loved my whole life.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
To get started with this recipe, we must prepare a few components. You can have spaghetti and meatballs using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and meatballs:
- Make ready pkt spaghetti
- Make ready mince meat
- Take Chopped carrot
- Prepare Chopped onion
- Make ready Chopped tomatoes
- Get garlic crushed
- Make ready Tumeric powder
- Take Curry powder
- Prepare heaped tablespoon maize flour
- Prepare small egg
- Get Soy sauce
- Take Black pepper powder
- Get Salt
The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Make these classic spaghetti and meatballs for a comforting family dinner.
Instructions to make Spaghetti and meatballs:
- Let's start marinating the mince meat. Place the mince in a bowl, add black pepper powder,salt, curry powder, dashes of soy sauce/ vinegar, maize flour and egg. Mix all this together and then make balls by rolling with your palms to shape the meat. Set aside for later.
- Prepare the ingredients so its easier and nothing burns inbtwn. Remember always cook on low heat..
- In a sufuria, heat some oil. Add the onions, garlic and simmer for a few. When onions turns translucent add the carrots for 2 min. (I like to add crushed green chilies for flavour at this point. But its optional)
- Next add the chopped tomatoes and allow to cook through. Add more of the spices to this mix, curry powder, salt. Then a tablespoon of tomato paste and some water to cook through. Place the meatballs in gently and allow to cook gently on slow heat without stirring as u will break the meatballs
- After 10-15 min u can now gently stir. Add some water if you need some soup to it. Switch off the heat and sprinkle chopped Dania.
- Boil your spaghetti in salted water. Drain the excess water when ready and add a tablespoon of margarine to avoid sticking.
- Serve hot.
Also check out more delicious meatball recipes, such as our baked Italian meatballs. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour.
So that is going to wrap this up for this special food spaghetti and meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
