Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala dosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
Masala dosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Masala dosa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have masala dosa using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala dosa:
- Get 1.5 cup rice
- Make ready 1/2 cup urad dal
- Prepare 3 potatoes
- Take As required Oil
- Get 1 tbsp jeera
- Take 1 tbsp mustard seeds
- Prepare As per taste Salt
- Prepare 2 strands curry leaves
- Take 1 tbs dhaniya powder
- Prepare 1/2 tbs jeera powder
- Make ready 1/2 tbs turmeric powder
- Prepare 4 tbs peanuts
- Get 5 tbs Grated coconut
- Prepare 5 tbs Grated carrot
- Get 1/2 inch chopped ginger
- Get 1 tbsp kasuri methi
- Prepare As required Water
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala dosa:
- Wash and soak the rice and urad dal separately for 4-5 hours
- Blend it to a smooth mixture.
- Boil the potatoes and peel it off and mash it.
- Dry roast the peanut
- In a pan add oil, jeera, mustard seeds, chopped ginger, green chili, curry leaves, onion saute for few mins.
- Add the mashed potato, peanut, salt and give a nice mix. Add coriander powder and jeera powder. Add kasuri methi.
- Heat a tawa, Grease oil and spread the batter very thin. Then add the potato masala, sprinkle grated carrot, coconut, chopped onion and close it from both sides.
- Hot masala dosa is ready to serve with coconut chutney.
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that’s going to wrap it up with this exceptional food masala dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
