Meatballs with Rice
Meatballs with Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatballs with rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meatballs with Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meatballs with Rice is something that I have loved my entire life. They are nice and they look wonderful.

With this recipe, you'll be belle of the meatball. Baked meatballs and rice, a comforting casserole dish that your children will love! A budget friendly recipe that you will keep making again and again.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatballs with rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Rice:
  1. Get 1/2 kg minced meat
  2. Prepare 2 onions
  3. Prepare 2 tbs tomatoe paste
  4. Get Cooking oil
  5. Prepare Salt
  6. Take 2 big tomatoes
  7. Prepare Breadcrumbs
  8. Take 2 eggs
  9. Take 2 tbs flour
  10. Prepare I cup rice

Carefully set the meatball in the tomato sauce. Rice is a traditional dish in many Latin American and Caribbean countries. In Mexico, for example, families prepare whole pots of rice some two to three. With English subtitles meatballs recipe Tasty meatballs with rice Video cooking and recipe Ingredients: minced meat (pork + beef).

Steps to make Meatballs with Rice:
  1. Boil the minced meat. Add onions and salt
  2. Add breadcrumbs, flour and eggs. Mix well
  3. Form small balls and deep fry till golden brown
  4. Make the sauce with one onion, tomatoes and tomato paste
  5. Deep the balls in the sauce.
  6. Serve with boiled rice

Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. Porcupine Meatballs With Rice and Tomato Sauce. Meatballs with Rice is a very popular recipe. Pour into chicken stock with water and get it to boil. Then cook it covered on low flame until rice is cooked and gravy is condensed.

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