Moong Dal Dosa
Moong Dal Dosa

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moong dal dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moong Dal Dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Moong Dal Dosa is something that I’ve loved my whole life. They are nice and they look wonderful.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have moong dal dosa using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Dosa:
  1. Get 1 cup yellow split moong dal
  2. Prepare 2 tbsp chana dal
  3. Prepare 1 tsp cumin seeds
  4. Make ready 1 inch ginger chopped
  5. Make ready 1 green chilli chopped
  6. Get To taste salt
  7. Make ready 1-2 onions finely chopped
  8. Take 3 tbsp finely chopped coriander leaves
  9. Take As needed oil for cooking dosa

Learn how to make/prepare Coriander leaves for garnishing. Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef. Moong Dal Dosa is low in sodium, saturated fat and cholesterol making a very healthy snack option for people with diabetes, high cholesterol and high blood pressure.

Instructions to make Moong Dal Dosa:
  1. Wash moong dal and chana dal well and soak them for 1-2 hours.
  2. Then drain off the water. Add chopped ginger, green chilli and cumin seeds.
  3. Grind all these to a smooth batter (like dosa batter) by adding water as needed. Transfer it to a bowl.
  4. Add salt to taste and mix well.
  5. Heat a nonstick tawa over a medium flame. Pour a ladleful of batter in the centre of the tawa and quickly spread it into a thin circle by rotating back side of the ladle in spiral motion.
  6. Sprinkle few chopped onions and coriander leaves over it and gently press them using spatula.
  7. Drizzle 1 tsp oil around the edge. Cook for 1-2 minutes or until the bottom surface turns light golden brown & crisp and top surface looks cooked. Then gently half fold and cook for 30 seconds to 1 minute by flipping 1-2 times.
  8. Once done, remove it to a plate.
  9. Repeat making similar dosas with rest of the batter.
  10. Serve Moong Dal Dosa hot with coconut chutney, tomato chutney or with your favorite chutney.

Moong dal recipes, Green Moong Dal Indian Recipes. Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. Moong Dal Dosa is a South Indian dosa recipe made with moong and urad dal as the main ingredients.

So that’s going to wrap this up with this exceptional food moong dal dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!