Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oats dosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats dosa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oats dosa is something which I have loved my whole life.
.crisp & tasty oats dosa recipe. firstly, i have used quick-cooking oats for this recipe and powdered to fine oats dosa recipe. it mainly includes simple recipes like oats dosa, instant oats dosa, oats. Oats Dosa Recipe with step by step photos. these quick and instant oats dosa are crisp, lacy and healthy. no fermentation is needed oats dosa. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish and helps to maintain balanced diet.
To get started with this recipe, we must first prepare a few components. You can have oats dosa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oats dosa:
- Take 1/4 cup oats
- Prepare 1/2 cup rice flour
- Make ready 1/4 cup semolina or rava
- Take as per taste Salt
- Take 2 Green Chilli chopped
- Prepare 1/2 tsp cumin
- Make ready 2 onions minced
- Prepare 1/2 tsp ginger
- Prepare 1/4 cup yogurt
- Get as required Water
- Take 2 tbsp oil or ghee
- Get as required Carrot and capsicum (optional)
Oats Dosa or Oats Idli is the most easiest way of getting oats into your daily diet. It is so tasty that even people who do not like oats will enjoy the dish. Instant Oats Dosa - Horlicks Oats Recipe, How To Make Instant Oats Dosa - Horlicks Oats Recipe. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish and.
Instructions to make Oats dosa:
- Firstly powder the oats
- Transfer it to a mixing bowl along with salt ginger cumin some grated carrot capsicum yogurt green chillies onions. Then add yogurt and water
- Mix it well and let it rest for 15 mins
- Put oil on the tawa and let it heat. Then pour the batter
- When it is ready flip it over
- The dosa is ready
I make this oats dosa once in a week. This dosa will be crispy in the edges and soft in the middle. The crispness of this dosa lies in the consistency of batter like rava dosa. Adding more water makes it look. How to make Oats Dosa: Add the rice and oats into a bowl [carefully seeing to it that the entire husk if any is removed].
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