Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, neer dosa..every mangalorean's favourite. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to make South Indian Special Neer Dosa at home with Chef Varun The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. The Mangalorean Neer Dosa Recipe, is a simple, quick recipe to make. The neer dosa is made purely from rice and combined along with coconut.
Neer Dosa..every Mangalorean's favourite is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Neer Dosa..every Mangalorean's favourite is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook neer dosa..every mangalorean's favourite using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Neer Dosa..every Mangalorean's favourite:
- Make ready 1 & half cup of Dosa rice (white/raw rice)
- Get 1/4 cup Grated coconut (optional)
- Get Coconut oil - for smearing the skillet
- Prepare Water - as required
- Make ready Salt - as per taste
Wish i could grab a couple. Neer Dosa is perfect for dunking in non-veg gravies like Mangalorean Kori Gassi and it goes equally well with a spicy chutney. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife.
Instructions to make Neer Dosa..every Mangalorean's favourite:
- Wash the rice thrice and soak it in clean water for minimum 3 to 4 hours. It can be soaked overnight too for an early breakfast.
- Drain the water. Grind the rice in a mixer grinder along with grated coconut (optional) & one and half cup of water. Grind it into smooth batter & transfer to a deep bowl. Add 3 to 4 cups of water to get the required watery consistency. Add salt as per your taste.
- Heat an iron skillet on medium flame and smear it with a thin layer of coconut oil. Take some batter in a ladle and pour it evenly on the skillet. Close the lid immediately to avoid cracking of dosa and cook for 45 secs.
- Once done, remove the dosa with a spatula. It can be folded and served with chicken / fish curry or coconut chutney as a dip.
Neer dosa is a delicacy from the Mangalorean cuisine. 'Neer' in Tulu* language means 'water' and so Neer Dosa literally means Water Dosa. It is a non-fermented dosa which needs minimum ingredients. In Mangalore, it is popularly served with chicken curry/ chicken sukka or chutney or a mixture of. How we count our blessings: Mangaloreans make the most of nature's bounty - most of which is free, organic and Since Mangalore's coastline is dotted with beautiful houses with tiled roofs most homes have front or backyards that give them the luxury of growing their. Neer Dosa derived its name from the term 'Neeru' which means 'Water' in the local languages of Its the Neer Dosa's simplicity and ease of preparation that has reigned supreme in every Mangalorean house In Mumbai, the Neer Dosa is famous in all seafood restaurants irrespective of whether the.
So that is going to wrap this up with this exceptional food neer dosa..every mangalorean's favourite recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
