Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, poha, rava& moong dal dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
instant idli with idli rava is soft, light, airy and spongy texture. the addition of baking if you are looking for traditional idlis then check out my idli with cooked rice, idly with idli rava, kotte. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each.
Poha, Rava& Moong Dal Dosa is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Poha, Rava& Moong Dal Dosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook poha, rava& moong dal dosa using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poha, Rava& Moong Dal Dosa:
- Make ready 2 cups soaked poha
- Get 1 cup rava
- Make ready 1/4 cup moong dal
- Make ready 1 onion finely chopped
- Make ready 2-3 green chillies paste
- Prepare 2 tbsp finely chopped coriander
- Make ready 5-6 curry leaves finely chopped
- Get Small piece of grated ginger
- Make ready to taste Salt
- Get 1 tsp jeera powder
- Make ready Water as required
- Prepare Oil
There are some types on this blog - kalayil phovu, jeere kalayil phovu. Try making Poha idlis with this proportion, and you'll be pleasantly surprised. Served with sambhar and a chutney of your choice, the Poha Idli makes an amazing breakfast. It tastes similar to our rava ladoo except for the flavour of poha instead rava.
Steps to make Poha, Rava& Moong Dal Dosa:
- Wash and soak the dal fir atleast 3 hrs.Drain the water and blend it to a smooth paste and remove in a bowl.
- Wash the poha and soak in water for 10-15 mins.Drain the water and grind it to a smooth paste.
- Then add rava along with little water and make a smooth batter. It should be like dosa batter consistency.
- Mix it well with moong dal batter and add finely chopped onion, chilli paste,finely chopped coriander, chopped curry leaves,grated ginger, jeera powder and salt to taste and mix well.If the batter is thick u can add little water.
- Take a nonstick pan and add few drops of oil and spread the batter evenly and once cooked flip and cook from other side too.
- Serve hot with chutney of ur choice.
I made it in small quantity, perfect for nuclear families. Add rice rava , little soda ( if you want ) and salt to it. This instant aval idli is so soft, flavorful and hearty. Serve it with a spicy chutney. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety.
So that is going to wrap this up with this special food poha, rava& moong dal dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
