Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple meringue cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. Learn how to prepare this easy Apple Meringue Cake recipe like a pro.
Apple meringue cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple meringue cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple meringue cake:
- Make ready Cake
- Get butter (or Marg)
- Prepare Caster Sugar
- Get sour cream
- Prepare Grated zest of 1 lemon
- Make ready egg yolks
- Prepare vanilla essence
- Make ready baking powder
- Take self raising flour
- Make ready salt
- Prepare Filling
- Prepare medium sized apples. Peeled and sliced
- Make ready Juice from half a lemon
- Prepare cinnamon
- Take Meringue
- Prepare egg whites
- Get caster sugar
A delicious treat for an afternoon with friends. Tart apples combined with sweet meringue make for a heavenly combination. The Apple Meringue Tart is a variation of my Strawberry Meringue Cake which in turn was a variation on another Russian recipe that I found online many years ago. With the help of strangers around the world who order her cakes, The Hilton Hotel that gives her a space to bake in, and CNN, MSNBC.
Instructions to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple It is the kind of cake that everybody likes, no fancy ingredients, lots of tangy apples, sweet meringue and. A Meringue Cake is a delightful combination of a tender yellow butter cake and a crisp meringue. Delicious filled with softly whipped cream and fresh strawberries. Peel, core and slice the apples, then add to a bowl and sprinkle with caster sugar. Pistachios ganache, hazelnut, apple mousse and meringue cake Fresh homemade delicious apple meringue cake Meringue.
So that is going to wrap this up for this exceptional food apple meringue cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
