Lime Meringue Cupcakes
Lime Meringue Cupcakes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lime meringue cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lime Meringue Cupcakes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lime Meringue Cupcakes is something that I have loved my entire life.

Light, moist lemon cupcakes filled with lemon curd and topped with toasted meringue frosting! Add lemon curd into the cupcakes and frost them with the meringue. Torch the frosting or carefully broil.

To begin with this recipe, we must prepare a few ingredients. You can cook lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lime Meringue Cupcakes:
  1. Take the cupcakes:
  2. Prepare all-purpose flower
  3. Prepare baking powder
  4. Get baking soda
  5. Prepare salt
  6. Get sugar
  7. Make ready eggs+ 1 egg yolk
  8. Get sweetened condensed milk
  9. Make ready lime juice
  10. Get lime zest
  11. Take vegetable oil
  12. Make ready the lime curd:
  13. Get egg yolks
  14. Get sugar
  15. Prepare salt
  16. Get butter
  17. Prepare lime juice
  18. Prepare the meringue:
  19. Prepare egg whites
  20. Prepare sugar
  21. Take lime juice

Prepare the meringue frosting: Whisk the sugar and egg whites in the bowl of a stand mixer or a large bowl. Lemon Meringue Cupcakes - perfect for the last few weeks of warm weather. Light as a feather lemon meringue cupcakes are filled with lemon curd and topped with a gorgeous yellow striped meringue topping for a decadent treat that is hard to beat! These Lemon Meringue Cupcakes have a delicious lemon-scented cake filled with tart lemon curd and topped with a fluffy, airy toasted meringue frosting!

Instructions to make Lime Meringue Cupcakes:
  1. Preheat oven to 350°F.
  2. Line a 12 muffin tin with liners.
  3. For the cake: Sift together the flour, baking powder and baking soda.
  4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
  5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
  6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
  7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
  8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
  9. Take the cupcakes out of the pan when it's warm and cool completely.
  10. For the lime curd: Put all the ingredients together in a heatproof bowl.
  11. Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water.
  12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
  13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
  14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
  15. Keep whisking until the sugar is melted.
  16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
  17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!)
  18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!

It's a bit surreal, it feels like. The Meringue-Topped Lime Cupcakes recipe out of our category cupcake! These lemon meringue cupcakes are so lemony and fresh! Top the cupcakes with a huge a pile of meringue and use a culinary torch to create a fun toasted marshmallow effect. The actual cupcake was easy to make.

So that is going to wrap this up with this exceptional food lime meringue cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!