Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Masala Dosa is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Masala Dosa is something that I have loved my entire life. They’re nice and they look wonderful.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
To get started with this particular recipe, we must prepare a few components. You can have masala dosa using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Take For Masala
- Get 4 Potatoes boiled
- Prepare 2 tsp Oil
- Get 1/4 tsp Asafoetida
- Take 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Mustard seeds
- Get 1 Dried red chilli
- Take 1 Onion medium
- Make ready 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Make ready 3 tsp Lemon juice
- Take 1 tsp Coriander leaves
- Prepare For Dosa
- Get 2 cups Rice
- Make ready 1/2 cup Urad dal
- Make ready 1/4 cup Chana dal
- Take 1 tsp Dried fenugreek seeds
- Get to taste Salt
- Get 2 tbsp Oil
- Get As needed water to sprinkle on tawa
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala Dosa:
- For masala first heat oil in pan. Add mustard seeds, asafoetida, cumin seeds and dried red chilli, roast for a minute then add sliced onion and roast it till it becomes translucent, add boiled and mashed potatoes. Add turmeric powder and salt. Mix well. Add lemon juice and garnish with coriander leaves.
- For dosa, mix all daal rice and fenugreek seeds together. Wash twice and soak them for 5 to 6 hours. After 6 hours grind it into a fine paste. Let the batter rest in a warm place for overnight.
- After overnight rest, dough is fermented well. Now when you are going to make dosa add some salt in batter and mix well.
- Now heat a tawa, pour some oil and sprinkle little water over it and wipe the tawa with a tissue. Spread batter with the help of ladle from centre towards sides. Cook on high flame, add aloo masala and fold. Our masala dosa is ready to serve.
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that is going to wrap it up with this special food masala dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
