Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halwa/ carrot pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gajar ka halwa/ carrot pudding is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gajar ka halwa/ carrot pudding is something that I’ve loved my whole life.
Carrot halwa Recipe with step by step photos and video. When the halwa has reduced much and you see a little milk - like that of a pudding consistency. Then add nuts and dry fruits.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa/ carrot pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa/ carrot pudding:
- Make ready -large carrots
- Make ready -milk
- Make ready -sugar
- Prepare -ghee
- Take -cardamom powder
- Take -cashewnuts chopped
- Get almond chopped
Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or. Gajar ka Halwa is a perfect dessert for any celebration.
Instructions to make Gajar ka halwa/ carrot pudding:
- Fristly wash the carrots,peel skin and greate the carrots.
- Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously.
- Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well.
- Serve hot gajar ka halwa.
Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Cook evaporated milk, cadamom pods, and carrots in a heavy deep saucepan and bring it to boil then reduce heat. Cook over medium heat until all the milk gets dried up.
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