Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate meringue. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate meringue is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate meringue is something which I have loved my entire life. They’re fine and they look wonderful.
Learn how to make Chocolate Meringue Kisses. Combine egg whites, cream of tartar, and vanilla. You need a sweet tooth for this one. layers of rich chocolate cake, chewy meringue and cream all stacked up and served to impress.
To get started with this particular recipe, we must prepare a few components. You can have chocolate meringue using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate meringue:
- Take Egg whites -
- Prepare Superfine/caster sugar -
- Take Cocoa powder -
- Get Vanilla extract -
- Make ready Salt - 1/4 th tsp
I can't really tell you where it came from, who invented it. Unlike most chocolate meringue cookie recipes, which call for cocoa powder and melted chocolate, Medrich's version uses only melted chocolate, which results in intensely chocolate, light-as-a-cloud. Homemade recipe for chocolate meringue cookies with chocolate chips. Crunchy meringues on the outside and soft and airy on the inside, great for parties.
Instructions to make Chocolate meringue:
- Whisk the egg whites and sugar together in a metallic container. Place the metallic container on a double boiler (it is basically placing the metallic container on a saucepan with hot simmering water).
- Stir the egg mix till the sugar is dissolved. Remove it from heat, add the vanilla and whisk it till soft peaks are formed.
- Add salt and whisk again to form hard peaks. The whole procedure takes about 6-7 minutes.
- Fold in the cocoa powder into the meringue mix.Pipe the mix on a tray with butter paper on it, bake at 100℃, in a preheated oven for 1 hour. Cool it completely, preferably overnight and serve.
Ultra smooth, creamy, and perfectly sweet, this Chocolate Swiss Meringue Buttercream is quite possibly the BEST frosting you'll ever taste! Step by step photos AND how-to video below! My recipe for chocolate meringue cake is gloriously chocolately and smooth. Add the chocolate mixture, the flour, baking powder and almond meal and gently fold to combine. This chocolate meringue pie is made from scratch with the exception of the pie shell.
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