Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Masala Dosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Masala Dosa is something which I have loved my entire life.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
To begin with this recipe, we have to prepare a few components. You can cook masala dosa using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa:
- Prepare 4 cups Raw rice
- Get 1 cup Urad dal
- Make ready 1 tbsp methi seeds
- Take 250 gms potato
- Make ready 1 onion
- Take 2 green chillies
- Make ready 1 tomato
- Take 1 tbsp Ginger garlic paste
- Take 1 sprig curry leaves
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp turmeric powder
- Get 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp jeera powder
- Make ready 1 tsp garam masala powder
- Get 1 tbsp coriander leaves
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala Dosa:
- Soak both rice and dal separately for 4 hours.Grind first udad dal and than rice separately.I grinded in stone mortar.Mix it and add salt.Ferment it for 12 hours.
- Next day mix it well again.
- For Potato mixture make a potato bhaji normally same as that with about ingredients.
- On the pan spread the dosa batter add ghee and potato bhaji cook it. Fold it.
- Serve with chutney or sambhar.
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that is going to wrap it up for this exceptional food masala dosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
