Cheese Chilli Dosa
Cheese Chilli Dosa

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cheese chilli dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rains are here, what if you crave for dosa and you can't step out! Watch How to make #CheeseChilliDosa Recipe Exclusive on #TeluguRuchi Inspired by the cheese chilli toast this is a special dosa with the super hit. Chilli Cheese Dosa is a popular South Indian dish which is now a staple breakfast, lunch and even dinner for many across the country.

Cheese Chilli Dosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cheese Chilli Dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cheese chilli dosa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese Chilli Dosa:
  1. Take 3 tbsp dosa batter at room temperature
  2. Get 1 medium size onion finely chopped
  3. Make ready 1 medium size tomato finely chopped
  4. Take 1 big size capsicum finely chopped
  5. Take 3 green chillies finely chopped
  6. Get as needed Amul Processed Cheese
  7. Make ready 3 tsp Butter
  8. Make ready 6 tbsp Chutney for Mysore Masala dosa

Rice flour Urad flour crepe stuffed with delicious cheese, onion & chilli and served with sambhar (lentil soup), coconut & tomato chutney. For Cheese Dosa : Dosa Batter Grated cheese Oil. Wash and soak the urad dal along with the fenugreek seeds for. Dishoom's chilli cheese toast provides a spicy new take on cheese on toast.

Instructions to make Cheese Chilli Dosa:
  1. Spread dhosa on a dhosa pan. Wait till the surface of it dries. Apply butter moderately on it. Spread 2 tbsp Chutney all over dhosa. Put chopped vegetables all over dhosa. Do NOT overload dhosa with vegetables as it doesn't taste nice.
  2. Let dhosa cook evenly on all the sides. You may have to keep moving the pan over flame. Grate cheese over it. Gently scrape the dhosa off the pan and fold. Cut into pieces. Take it out on a serving plate. Grate cheese and serve hot.
  3. Variation : you can replace Mysore masala chutney with mayonnaise and chilli sauce or with garlic chutney. The dhosa with mayonnaise spread comes out a bit soggy and it breaks as you scrape it.
  4. For the recipe to make batter, please refer to 'idlee dhosa batter'. To get the detailed recipe of making dhosa, check 'Mysore masala Dhosa'

Dishoom shares its recipe for an incredibly popular dish, chilli cheese on toast. Tomato Dosa Recipe with Dosa Batter Add the cheeses, egg yolks, salt, chopped chilli, garlic, pepper and chopped coriander, return to a low heat and cook gently until all the cheese has melted and the mixture starts to bubble at the edges. Chilli Paneer Recipe restaurant style with step by step photos and video. This paneer chilli recipe gives you a truly restaurant style taste and flavor.

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