Cheese Dosa and Sada Dosa
Cheese Dosa and Sada Dosa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheese dosa and sada dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Dosa and Sada Dosa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheese Dosa and Sada Dosa is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese dosa and sada dosa using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Dosa and Sada Dosa:
  1. Make ready 4 cups dosa batter
  2. Get to taste Salt
  3. Take 4 tablespoons ghee
  4. Get As required Onion tomato cheese filling
  5. Get 1 onion chopped
  6. Prepare 1 tomato chopped
  7. Prepare to taste Salt
  8. Make ready 1 teaspoon red chilli powder
  9. Get 1/2 teaspoon turmeric powder
  10. Take 1 tablespoon schewaun sauce
  11. Prepare 1 tablespoon tomato sauce
  12. Take 2 cheese cubes
Instructions to make Cheese Dosa and Sada Dosa:
  1. In a bowl mix all ingredients under filling section except cheese.
  2. Take dosa batter add salt to taste.
  3. Heat a tawa, pour a ladle of dosa batter and spread evenly in circular manner, add a dollop of ghee.
  4. Once it appears golden on top, fold on tawa only and serve ghee sada dosa is ready.
  5. Now pour one more ladle of dosa battrer and spread on tawa, spread the onion tomato mixture, a spoon of ghee and grate cheese on top.
  6. Once the cheese melts, either fold or serve as it is on the plate yummy cheese dosa is ready.

So that is going to wrap it up with this exceptional food cheese dosa and sada dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!