Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Halwa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Carrot Halwa is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot halwa using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa:
- Get Carrot grated finely
- Make ready Sugar
- Take Milk
- Prepare Cardamom crushed
- Make ready Cashews halved
- Get Almonds chopped finely
- Make ready Ricotta cheese
- Prepare Ghee
- Get Raisins
Instructions to make Carrot Halwa:
- Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn.
- While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee.. - Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts. - - Serve hot or chilled.
So that’s going to wrap this up for this special food carrot halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
