Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, candied yam cobbler. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Candied Yam Cobbler is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Candied Yam Cobbler is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook candied yam cobbler using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Candied Yam Cobbler:
- Take sweet potatoes, cut into cubes. See note
- Make ready good butter
- Prepare all purpose flour
- Take sugar
- Make ready brown sugar
- Get vanilla extract
- Prepare Syrup:
- Get brown sugar
- Take granulated sugar
- Make ready hot water
- Make ready vanilla extract
- Get cinnamon, nutmeg or both to your taste
Steps to make Candied Yam Cobbler:
- Peel and cut potatoes into chunks. I cut mine pretty chunky.
- Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
- In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
- Melt 1 stick of butter in a 9x13 baking dish.
- Pour the batter mixture over melted butter in pan. Do not stir.
- Place sweet potatoes on top of batter gently. Do not stir.
- For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
- When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
- Bake at 350 degrees about 30 minutes or until top is a little firm.
- Can add marshmallows and nuts if you like.
So that is going to wrap it up for this exceptional food candied yam cobbler recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!