Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jini dosa chinese dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jini Dosa Chinese Dosa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jini Dosa Chinese Dosa is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook jini dosa chinese dosa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jini Dosa Chinese Dosa:
- Get 500 ml dosa batter
- Make ready 1 Finely chopped onion
- Take 1/2 cup Finely chopped cabbage
- Prepare 1/2 Finely chopped capsicum
- Prepare As per taste Butter
- Get 1/2 tsp pav bhaji masala
- Get 1 spoon schezwan sauce
- Get As required Grated processed cheese
Steps to make Jini Dosa Chinese Dosa:
- Spread dosa batter on a preheated pan.
- Apply butter. Add 2spoon chopped onion, 2 spoons chopped cabbage, 2 spoons chopped capsicum, salt as per taste, 1/2 tsp pav bhaji masala, 1 spoon schezwan sauce and mix. Spread it on the dosa
- Sprinkle grated cheese on the dosa. Bring it down on the chopping board. Slice cut and roll the dosa. Serve with chutney.
So that’s going to wrap it up for this special food jini dosa chinese dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
