Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masala dosa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Masala dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
To begin with this particular recipe, we must first prepare a few ingredients. You can have masala dosa using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa:
- Get 3 cup rice
- Prepare 1 cup urad dal
- Take 1 tsp fenugreek seeds
- Prepare Salt as per taste
- Get For bhaji
- Get 3 no boiled potatoes
- Take 1/2 inch ginger grated
- Prepare 2 green chilli
- Prepare 1 stem curry leaves
- Prepare 1/2 tsp mustard seeds
- Get 1 tsp urad dal
- Make ready 1 tsp chana dal
- Take 1 pinch asafoetida
- Make ready 1/4 tsp turmeric powder
- Make ready 2-3 dry red chilli 🌶
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala dosa:
- Wash and soak fenugreek seeds, dal and rice for 3-4 hours- grind it into fine smooth paste - add 2-3 spoon boiled rice for good fermentation.
- Add salt and let it ferment for 7-8 hours.(my batter colour is not pure white as I have added boiled brown rice)
- For bhaji- heat oil add mustard, urad dal, chana dal, hing, red chilly- when sals starts spluttering add curry leaves, turmeric and add boiled potatoes-add salt, garam masala and mix it well- add coriander and lemon and bhaji is ready.
- Heat iron tawa - grease with oil and sprinkle some water to reduce Tempe of the tawa- spread big spoonful of batter.- add some ghee- onion, potato bhaji and spread bhaji over dosa.
- Fold the dosa from the sides when it turns into brown and serve it with coconut chutney and sambhar.
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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