Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mente dosa (methi dosa). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mente Dosa (methi dosa) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mente Dosa (methi dosa) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mente dosa (methi dosa) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mente Dosa (methi dosa):
- Prepare 2 cups rice
- Prepare 4 sp fenugreek seeds
- Get 1 cup poha/flattened rice
- Take 1 cup puffed rice
- Prepare as needed Oil
Steps to make Mente Dosa (methi dosa):
- Wash rice and soak with fenugreek seeds overnight or 5,6hours.
- Soak poha and puffed rice for half an hour before grinding rice. Then grind finely like dosa batter and ferment for 8,10 hours.
- Add salt and little water to make batter consistency.
- Heat tava and pour 2sp of batter and spread it and cover it and cook till done.
- Take out and serve hot with chetney.
So that is going to wrap this up for this special food mente dosa (methi dosa) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
